Rocky Road

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Fancy an easy to make weekend treat? Then here’s the answer! Do you know what I love the most about Rocky Road? How you can add almost anything you have available in the cupboard and you still end up with the most delicious sweet.

It’s the combination of textures that make these no bake bars so irresistible. In these I used marshmallow for that gooey softness, shredded coconut and biscuit for the crunch and dried fruit for the burst of flavour.

You’ll notice I’ve used butter for added silkiness but you don’t have to - chocolate on its own will also be great.

And if you’re not into dairy, simply replace the chocolate and biscuits with vegan alternatives and ditch the butter or also use a vegan substitute.

Let me know if you make these versatile sweets by tagging me @ella.nurse on Instagram!

Rocky Road

Author Ella Nurse | Date 14/06/19

  • prep time: 10 minutes

  • chill time: 2 hours

  • total time: 2 hours 10 minutes

Servings: 16

Ingredients:

  • 125g butter

  • 250g dark chocolate

  • 250g milk chocolate

  • 50g broken biscuits (I used Malted Milk)

  • 40g mini marshmallows

  • 50g dried fruit mix

  • 20g shredded coconut

  • 60g glace cherry

  • 50g white chocolate

Instructions:

  1. Line a 20x20cm deep baking/brownie tray

  2. Melt the butter, dark and milk chocoltae together in a pan over a low heat, stirring continually.

  3. Remove from heat before fully melted and continue to stir to melt the remaining chocolate chunks

  4. Add the biscuits, dried fruit, cherries, coconut and marshmallows to the melted chocolate and butter and fully combine

  5. Pour the mix into the lined tray and place in the fridge to chill

  6. Once set, melt the white chocolate and drizzle over the top of the Rocky Road

  7. Slice or break into rough squares and enjoy!

Eloise Nurse

Eloise is a food and lifestyle photographer, passionate about telling stories through beautiful imagery.

https://www.eloisenurse.com
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